Calle Ocho in Causeway Bay

"We had a wonderful dining experience at Calle Ocho! The food was authentic and full of flavor — from the cold cuts and truffle eggs to the seafood rice, everything was beautifully prepared and delicious. The atmosphere was cozy and lively, perfect for sharing tapas and drinks with friends. A special thank you to Mela, who made our evening even better. She was so friendly and attentive, always checking on us and taking the time to introduce the dishes in detail. Her warm service and cheerful attitude really stood out and made us feel well taken care of. Highly recommend this place for anyone who loves great Spanish food and excellent service."

"Been here a few times and never disappoints. Superb value for money. Great service, friendly staff, good vibes. The Tapas dishes (Padron peppers & the Catalan pa amb tomata) are fabulous. Oxtail juicy rice is a real delight to have after a few glasses of sangria, and the suckling pig is legit"

"Had a really nice family lunch at Calle Ocho in Causeway Bay. It’s tucked away from the busy streets, which made it a quiet and cozy spot. We ate on the second floor while live music played downstairs. The service was great; the waiters were friendly and attentive. We went for the Restaurant Week 3-course menu. Started with Melon con Jamon, Pan con Tomate, and Ham Croqueta. The tomato on the bread was super fresh and tasty! For mains, we tried the Chicken Thigh Pincho, really tender, and the Albondigas (pork & beef meatballs) came with this amazing sauce I couldn’t get enough of. The Chuck Tender Steak cooked medium rare was juicy and flavorful. Ended with Churros and salted caramel, so good!Leche Flan that was firmer than pudding, just how I like it. All in all, a great meal in a lovely setting. Would definitely come back!"

"I recently enjoyed a delightful dinner with my friend at Calle Ocho. It was a memorable outing! From the moment we arrived, we were welcomed with a warm atmosphere that set the perfect tone for our evening. Our server, Jedha, went above and beyond to ensure we had everything we needed. Her friendly demeanor and attentive service made us feel speciala throughout the night. She was knowledgeable about the menu and even offered great recommendations that we thoroughly enjoyed! The entire staff was equally impressive, working together seamlessly to create an inviting environment. Each dish we ordered was not only delicious but beautifully presented, making our girls' dinner feel extra special. Thank you, Jedha, and to all the amazing employees at Calle Ocho for making our evening so enjoyable. We can’t wait to come back for another fabulous meal!"

"Had a great experience at this restaurant! Ash was our waiter and provided excellent service - friendly, attentive, and made us feel very welcome. We celebrated a birthday here, and it was absolutely perfect. The staff surprised us by singing the birthday song with a nice cheesecake which made the moment so fun and memorable. Highly recommend this place for birthday celebrations or any special occasion. Will definitely be back!"

"The service is fantastic from start to finish. We felt very welcome thanks to the incredibly friendly and attentive staff. On the drinks front, the sangria and blood orange juice were excellent. The desserts were a particular highlight and I will remember them for a long time. The savory dishes held their own as well, as the paella and tapas were of excellent quality. It was a wonderful meal, and we will certainly be returning."

"We had a great time! It’s our first time trying it, and it didn’t disappoint us! I love their food, the place was great. We came early so there was no one there yet, later on surprisingly they were packed with people. The staffs were all friendly and accommodating, my baby kept on dropping her utensils but they just kept on giving us a new one."

"We celebrated our wedding anniversary in HK and had dinner here. Reservation was made via Internet platform and it was smooth and we highlighted the special occasion in the email confirmation. For dinner, we had prawns, Pedron peppers, broken eggs ham and potatoes, squid in black ink and pesto sauce and risotto. The meal was good and the prawns is the top dish for the evening. The restaurant staff surprised us with a burnt cheese cake to celebrate our anniversary. She guessed we were married about 20 years. We said its a bit longer than that! . Overall, a superb meal."